Talk:Pörkölt

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In Hungary we are making difference between Gulyas, paprikas and pörkölt. Gulyas is water, meat, and a lot of onion (+ everything else), Paprikas is water, meat, potato-pasta (+ everything else), Pörkölt is meat and onion (+ everything else). Also on every of this it goes red ground (powder) paprika. This is 100% ----László (talk) 00:14, 24 September 2006 (UTC)

Um, actually, no: among gulyas, paprikas, porkolt, and tokany, the first is the only one that can involve root vegetables or potatoes, and that only because it's a soup, and so includes these traditional soup ingredients. What the rest of world calls goulash, with its macaroni and ground meat and the dregs of the vegetable drawer and assorted other oddments, does not exist in Hungarian cuisine. -- Márti 72.81.46.132 19:55, 20 November 2006 (UTC)

Bogracs gulyas is not a soup it is a stew and that is what the rest of the world try to copy (not very well )they don't even know that Gulyas soup exist! So when we talking about gulyas out side Hungary we refer to traditional Hungarian Bogracs Gulyas.Judit