Ox-tongue pastry

From Wikipedia, the free encyclopedia

Ox-tongue pastry (牛脷酥; pinyin: niú lì sū; Cantonese: ngau4 lei6 sou1) is a Chinese fried dough food that is elliptical in shape and resembles an ox tongue. The texture of this food is chewy and the fine on the inside and somewhat crunchy on the surface. Ox-tongue pastry is lightly sweetened, and eaten as part of breakfast with soy milk.

[edit] See also

• Shuangbaotai
• Youtiao

[edit] Reference

• 曾大平, (2002), 民間小吃製作圖解(Traditional snacks in China), 萬里機構 ISBN 9621423767

[edit] External links

• Image of pastry