Otap

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Otap is an oval-shaped[1] puff pastry in the Philippines, especially common in Cebu where it originated. [1] [2] It is usually created from a combination of flour, shortening, coconut, and sugar. In order to achieve the distinctive texture of the pastry, it much undergo a two-stage baking process.

[edit] References

  1. ^ Otap - Cebu Central - [ Best of Cebu ]

OTAP is acronym of Over-The-Air Provisioning. Refer to OMA website to see more details.

[edit] External links

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