Portal:Oregon/Selected article/18
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The Oregon wine industry contributed a total of USD $1.4 billion to the Oregon economy. Of that figure, over USD $800 million is directly provided by wineries and vineyards via sales, wages, and spending. It is estimated that the industry contributed 8,479 wine-related jobs and USD $203 million in wages. Exports to other states in 2004 were USD $64.1 million. Out of all US wine growing regions, Oregon ranked third in number of wineries and fourth in production. Nearly 1.6 million cases of Oregon wine were sold in 2005. The retail value of these cases was $184.7 million, a 24% increase over the previous vintage. Wine has been produced in Oregon since the Oregon Territory was settled in the 1840s; however, winemaking has only been a significant industry in the state since the 1960s. Grapes were first planted in the Oregon Territory in 1847, with the first recorded winery being established in 1850 in Jacksonville. Throughout the 19th century, there was experimentation with various varietals by immigrants to the state, and in 1904, an Oregon winemaker won a prize at the St. Louis World's Fair. There are three main wine producing regions with a major presence in the state of Oregon. Two of them, the Willamette Valley AVA and the Southern Oregon AVA, are wholly contained within Oregon; a third, the Columbia Gorge AVA straddles the Columbia River and includes territory in both Oregon and Washington.
