Olive loaf
From Wikipedia, the free encyclopedia
The term Olive loaf can refer to two different food products, either a type of bologna embedded with pimento-stuffed green olives, or a type of bread where the loaf is laced with whole olives.
The luncheon meat often also contains garlic, basil or sweet peppers for additional flavor.
 |
This meat-related article is a stub. You can help Wikipedia by expanding it. |
 |
This bread-related article is a stub. You can help Wikipedia by expanding it. |
