Oligoantigenic diet

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An oligoantigenic diet is a diet with the least possible risk of allergic reaction[1]. It is used to eliminate food allergies as the cause of a particular illness. It has been used to treat Chron's disease [1], migraine [2] and ADHD [3].

[edit] References

  1. ^ American Gastroenterological Association (2001). American Gastroenterological Association medical position statement: guidelines for the evaluation of food allergies.. National Guideline Clearinghouse. American Gastroenterological Association. Retrieved on 2008-01-02.