Oil noodles
From Wikipedia, the free encyclopedia
| Oil noodles | |||||||||||
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| Shanghai oil noodle | |||||||||||
| Chinese name | |||||||||||
| Traditional Chinese: | 油麵 | ||||||||||
| Simplified Chinese: | 油面 | ||||||||||
| Literal meaning: | oil noodle | ||||||||||
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| Filipino name | |||||||||||
| Tagalog: | pancit lutong | ||||||||||
Oil noodles or cooked noodles is a type of Chinese noodle. It is sometimes used in Cantonese cuisine. In Filipino cuisine it is one variety of pancit, known as lutong pancit.[1]
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[edit] Production
Oil noodles are made of wheat flour, egg, egg white, salt, corn oil, sodium benzoate.[1]
[edit] Variety
Most oil noodle requires boiling or cooking. Some come ready in a pre-cooked state. It can be served hot or cold. Sauce, meat, broth or vegetables can be added.
