Nutrition disorder
From Wikipedia, the free encyclopedia
Nutrition disorder Classification and external resources |
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MeSH | D009748 |
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Many diseases in humans are directly or indirectly caused by improper eating habits and malnutrition. These include, but are not limited to, deficiency diseases, caused by a lack of essential nutrients.
Additionally, several diseases are directly or indirectly impacted by dietary habits, and require very close attention to the nutrient content of food.
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[edit] Overnutrition (eating too much)
[edit] Food
- See also: Overeating
[edit] Calories
- Obesity, which in turn can lead to diseases such as cardiovascular disease and diabetes.
Obesity is a condition in which the natural energy reserve, stored in the fatty tissue of humans and other mammals, is increased to a point where it is assoiated with certain health conditions or increased mortality.
[edit] Vitamins
Vitamin poisoning, or hypervitaminosis, refers to a condition of high storage levels of vitamins, which can lead to toxic symptoms. The medical names of the different conditions are derived from the vitamin involved: an excess of vitamin A, for example, is called "hypervitaminosis A".
[edit] Microminerals and macrominerals
iron overload disorders are diseases caused by the accumulation of iron in the body. Organs commonly affected are the liver, heart and endocrine glands.[1]
[edit] Deficiencies (eating too little)
[edit] Proteins/fats/carbohydrates
[edit] Microminerals and macrominerals
- Iodine deficiency
- Iron deficiency
- Metabolic or nutritionally related disease such as diabetes mellitus or endemic goitre
- Osteoporosis - caused by calcium deficiency
- Zinc deficiency (growth retardation)
[edit] Foot notes
- ^ "Malnutrition Is Cheating Its Survivors, and Africa’s Future" article in the New York Times by Michael Wines, December 28, 2006
[edit] See also
- Avitaminosis
- Malnutrition
- Essential nutrient
- List of ICD-10 codes (E54-E64) -- detailed taxonomy
- Obesity
- Osteoporosis
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