Nime chow
From Wikipedia, the free encyclopedia
 |
This article or section is in need of attention from an expert on the subject. Please help recruit one or improve this article yourself. See the talk page for details. Please consider using {{Expert-subject}} to associate this request with a WikiProject |
 |
Please add Khmer script to this article, where needed. |
Nime chow is a Cambodian spring roll dish, notable for not being fried like other spring roll recipes.
[edit] See also
[edit] External links
 |
This food-and-drink-related article is a stub. You can help Wikipedia by expanding it. |
 |
This Cambodia-related article is a stub. You can help by expanding it. |
