Image:Nimmatnama-i Nasiruddin-Shahi 283.jpg

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From Nimmatnama-i Nasiruddin-Shahi (the Book of Recipes) {{en|In this image cows are being milked and the text deals with both Kheer or milk pudding and Kheema or savoury mincemeat. The book advises that in order to get the sweetest milk for puddings, a well-marked cow should be selected and fed on sugar cane for weeks and her milk then utilised.

‪Norsk (nynorsk)‬: Tekst og bilete om korleis ein skal laga søtsaken kheer ved å mjølka velfødde kyr.

Source: http://www.plantcultures.org:80/pccms/action/showItem;jsessionid=BBF516A87489D72D6602A096C996E22D?id=283

Artist: Unknown, c.1495-1505

Origin: Deccan, India


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current21:59, 2 March 2006768×543 (88 KB)Ranveig (From ''Nimmatnama-i Nasiruddin-Shahi'' (the Book of Recipes) In this image cows are being milked and the text deals with both Kheer or milk pudding and Kheema or savoury mincemeat. The book advises that in order to get the sweetest milk for puddings, a w)
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