Negus (drink)

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Negus is the name of a drink made of wine, most commonly port, mixed with hot water, spiced and sugared. According to Malone (Life of Dryden, Prose Work. i - p. 484) this drink was invented by Col. Francis Negus (d,1732), a British courtier (commissioner for executing the office of Master of the Horse from 1717 to 1727, then Master of the Buckhounds)

Negus is referred to in Jane Eyre, by Charlotte Brontë, when Jane drinks it on arrival at Thornfield Hall; in Dickens's A Christmas Carol during the party at Fezziwig's; and in Harriette Wilson's Memoirs. Negus makes a number of appearances as a tonic in The Forsyte Saga by John Galsworthy, in Patrick O'Brian's Aubrey-Maturin novels, and Boswell refers to it repeatedly in his London Journal.

Contents 1 See also 2 References 3 External links 4 Source

[edit] See also

• Glogg
• Mulled cider
• Mulled wine
• Wassail

[edit] References

• The Gentleman's Magazine (Feb.1799) p.119

[edit] External links

• Negus recipe, The Great British Kitchen, retrieved December 30, 2007

[edit] Source

• This article incorporates text from the Encyclopædia Britannica Eleventh Edition, a publication now in the public domain.