Neem Gum

From Wikipedia, the free encyclopedia

Neem Gum is a natural extracted from Neem Tree by induced or natural injury. Neem Gum is clear, bright and amber-coloured material non-bitter in taste and is soluble in cold water. It is used as a bulking agent and for the preparation of special purpose food (those for diabetics). A mixture of gum Arabic and xanthan is used in making stabilized, whipped or aerated low caloric products such as butter, margarine, toppings, spreads and frozen desserts.

[edit] External Links

This article does not cite any references or sources. (November 2007) Please help improve this article by adding citations to reliable sources. Unverifiable material may be challenged and removed.