Image:Natto mixed.jpg

From Wikipedia, the free encyclopedia

Wikimedia Commons logo This is a file from the Wikimedia Commons. The description on its description page there is shown below.
Commons is a freely licensed media file repository. You can help.

from ja-wikipedia, photo by Gleam

GNU head Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation license, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled "GNU Free Documentation license".

Aragonés | العربية | Asturianu | Български | বাংলা | ইমার ঠার/বিষ্ণুপ্রিয়া মণিপুরী | Brezhoneg | Bosanski | Català | Cebuano | Česky | Dansk | Deutsch | Ελληνικά | English | Esperanto | Español | Eesti | Euskara | فارسی | Suomi | Français | Gaeilge | Galego | עברית | Hrvatski | Magyar | Bahasa Indonesia | Ido | Íslenska | Italiano | 日本語 | ქართული | ភាសាខ្មែរ | 한국어 | Kurdî / كوردی | Latina | Lëtzebuergesch | Lietuvių | Bahasa Melayu | Nnapulitano | Nederlands | ‪Norsk (nynorsk)‬ | ‪Norsk (bokmål)‬ | Occitan | Polski | Português | Română | Русский | Slovenčina | Slovenščina | Shqip | Српски / Srpski | Svenska | తెలుగు | ไทย | Türkçe | Українська | اردو | Tiếng Việt | Volapük | Yorùbá | ‪中文(中国大陆)‬ | ‪中文(台灣)‬ | +/-

Picture of the day This image was selected as a picture of the day for June 3, 2006. It was captioned as followed:
English: Added Shoyu (Japanese soy sauce), and starting to stir the natto with chopsticks.

Česky: Po přidání sojové omáčky se natto (japonské národní jídlo) promíchá jídelními hůlkami.
Deutsch: Shoyu hinzugefügt (Japanische Soja-Soße) und mit Stäbchen angefangen das natto umzurühren.
English: Added Shoyu (Japanese soy sauce), and starting to stir the natto with chopsticks.
Français : Un bol de nattō mélangé avec du shoyu (sauce japonaise au soja), dégusté à l’aide de baguettes.
Galego: Agregado de Shoyu (salsa xaponesa de soia), e os pauciños remexendo o natto.
日本語: 醤油で調味された納豆
Lëtzebuergesch : Eng Schossel mat nattō gemescht mat shoyu (eng japanesch Zooss mat Soja), mat Stäbescher giess.
‪Norsk (nynorsk)‬: Ei skål med natto blanda med shoyu (japansk soyasaus).
Русский: Японский соевый соус сёю и традиционное блюдо натто, перемешанные палочками для еды
Svenska: En skål natto blandat med Shoyu (japansk sojasås).
‪中文(简体)‬:筷子搅拌黄豆制作纳豆,一种日本食品。
‪中文(繁體)‬: 加入日式醬油,利用筷子開始與納豆攪拌。

File history

Click on a date/time to view the file as it appeared at that time.

Date/TimeDimensionsUserComment
current16:25, 25 August 2005400×394 (80 KB)KaurJmeb (from ja-wikipedia, photo by Gleam {{GFDL}})

Metadata

This file contains additional information, probably added from the digital camera or scanner used to create or digitize it. If the file has been modified from its original state, some details may not fully reflect the modified file.