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This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion. |
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Food and drink task list: |
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Here are some tasks you can do for WikiProject Food and drink:
- Help bring these Top Importance articles currently B Status or below up to GA status: Food, Bread, Beef, Curry, Drink, Soy sauce, Sushi, Yoghurt, Agaricus bisporus (i.e. mushroom)
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- Review articles currently up for GA status: Burger King legal issues, Chocolate
- Review articles currently up for FA status: Butter
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[edit] Nasi Paprik
Nasi Paprik is not originally a Malay cuisine. It is a Thai cuisine but has been improvised by the Malays in Malaysia. The proper term is Nasi Pad Prik. I do not know the meaning of Pad Prik but I welcome Thai speakers to give a comment on this. Nasi Pad Prik has become part of Malay cuisine today. --Adrinaomar 13:16, 12 November 2007 (UTC)