Naryn (soup)

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Naryn or Norin (Uzb/rus Норин) is an Uzbek pasta dish made of shredded home made pasta and horse meat and served cold. It is not a soup.

[edit] Preparation

Homemade pasta is rolled very thinly and strips 1-2 mm wide and 50-70mm long are cut and cooked. They are often cooked in a broth of horse meat[1].

Horse meat or beef is then shredded into the pasta and served on a lagan (12" plate) decorated with horse meat sausage slices.

The dish is served as a part of any extended meal after the Samsa and before the Osh.

[edit] References

  1. ^ Khudayshukurov, T; Makhmudov A., Ubaydullae R. [27]. "pp61,62 Farinaceous Food", in B Eshpulatov, L Khodanovich, O. Kirchenko, M. Aglyamov, G. Lomivorotova: Uzbek National dishes and Refreshments (Hardback), 1st (in uz, ru, en), Tashkent: Shark, 96.