Myron Solberg Award

From Wikipedia, the free encyclopedia

The Myron Solberg Award has been awarded every year since 2004 by the Institute of Food Technologists (IFT). It is awarded for leadership in establishing, successfully developing, and continuing a cooperative organization involving academia, government, and industry. The award is named for Myron Solberg (1930-2001), a food science professor at Rutgers University who founded the Center for Advanced Food Technology in 1984 and headed the center until his 2000 retirement.

Award winners received a USD 3000 honorarium and a plaque from the Myron Solberg Endowment Fund of the IFT Foundation.

[edit] Winners

Year Winner(s)
2004 W. Steven Otwell
2005 C. Patrick Dunne
2006 Richard H. Linton
2007 John B. Luchansky

[edit] References

Food Portal