Talk:Muenster cheese

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This highly industrialized product was surely never produced in this form in Germany and then exported to the U.S. In my opinion (the article is completely lacking in sourcing, so my opinion would be as good as anything in the article, I suppose), US cheesemakers must at some point have decided that this product resembled the Alsatian cheese from Munster, Haut-Rhin and thus named it after that town's cheese. If -- as the article currently alleges -- this cheese were produced in German monasteries outside the upper Alsatian region, it would be more convincing if one or two of these monasteries were to be specifically mentioned. I suspect that this will not be possible, as the hypothesis is probably counterfactual.--Bhuck (talk) 13:25, 22 December 2007 (UTC)

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Those nutrition facts don't mention what portion they're listing the content of. —Preceding unsigned comment added by 75.72.21.221 (talk) 01:22, 31 December 2007 (UTC)