Montgomery Inn
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Montgomery Inn is the name of three restaurants based in the vicinity of Cincinnati, Ohio. The chain is best known for its specialty, loin back ribs, and the barbecue sauce used in their preparation and serving.
[edit] History
The chain began on November 1, 1951 when founder Ted Gregory took over McCabe's Inn in Montgomery, Ohio, then a country town on the edge of metro Cincinnati that was just beginning to grow rapidly. At first, the restaurant — renamed Montgomery Inn — was better known as a place to drink rather than eat, as the restaurant side of the operation was leased out, and the food served there was less than stellar. Gregory's wife, Matula, would cook his meals at home and send them to her husband at the Inn, usually with some extra to feed any of his friends that stopped by. One day she prepared barbecued ribs with a homemade sauce, and the dish caught on with friends.
Soon after, the Gregorys and their four children took over the restaurant and began serving ribs full time. Word of the Inn and its ribs spread throughout the area, so much so that a local journalist dubbed Gregory "The Ribs King," a nickname that remained with Gregory for the rest of his life. The former stagecoach stop on Montgomery Road attracted some rather famous customers, including entertainer Bob Hope (a longtime fan and the Inn's best-known booster), and five U.S. Presidents: Gerald Ford, Ronald Reagan, George H.W. Bush, Bill Clinton and George W. Bush. Other famous diners include several Cincinnati Reds baseball legends, Sparky Anderson, Joe Nuxhall, Pete Rose, Ken Griffey, Jr., and Johnny Bench, along with former Reds owner Marge Schott, who was a prominent patron; actors Tom Selleck and Elizabeth Taylor; singers Elton John and Britney Spears; astronauts Neil Armstrong and John Glenn; tennis player Andre Agassi; baseball players Mark McGwire and John Franco (among many other Major League players who make the Inn a regular stop during their season); National Hockey League coach Scotty Bowman; and comedian Bill Cosby. The company claims that singer Rosemary Clooney, a native of the Cincinnati area, served Montgomery Inn ribs at her wedding.
In 1989, a second location was located in downtown Cincinnati, facing the Ohio River. This location is named Montgomery Inn at the Boathouse, and is popular with visitors to riverfront attractions. The company added a banquet facility in the Sawyer Point area in 1998, but announced that the facility would be razed in 2006 or 2007, and the prime riverfront property would become a new condominium development.
In 2001, the chain's third restaurant opened in Fort Mitchell, Kentucky, in a facility that once housed a location of Burbank's Real Bar-B-Q. Burbank's, named for longtime WLW Radio personality Gary Burbank, was at one time the primary local competitor to the Mongomery Inn chain, and itself numbered several locations in southwest Ohio and northern Kentucky. But by 2006, Burbank's had closed all but its original location in suburban Sharonville, Ohio.
Two food court restaurants called Montgomery Inn Express were also opened, one at Florence Mall (across the river in Florence, Kentucky) in 1999 and Tri-County Mall in Springdale, Ohio in 2002. Both have since closed.
Montgomery Inn began to sell its famous sauce in bottles in 1990, and the ribs themselves soon after. Both are regularly available at supermarkets within a 300-mile radius of Cincinnati, and elsewhere via mail order (since 1994).
Ted Gregory died on December 2, 2001. His family continues to operate the company, and Gregory's profile — topped with his "Ribs King" crown and complete with his ever-present cigar — remains a part of the company logo.
Montgomery Inn is expected to open the first location outside the Cincinnati area next year. The restaurant will be built along the Scioto River in Dublin, Ohio, just north of Columbus. This location is expected to be significantly smaller compared to the others.
