Monte Carlo (biscuit)
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Monte Carlo biscuits are a sweet biscuit (not to be confused with the bun or bread roll that Americans think of as a biscuit) that have been manufactured since 1926 by Arnott's Biscuits Holdings.
These biscuits are made with two oval shaped honey and coconut biscuits joined by a layer of vanilla flavoured cream covered with raspberry jam. At an average mass of 20.8 grams each the Monte Carlo is the heaviest biscuit available in Arnott's Assorted Cream product.
They were named after the city of Monte Carlo.
