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| Montana (Wine Region) |
 |
| Official name |
State of Montana |
| Appellation type |
U.S. state |
| Year established |
1889 |
| Country |
USA |
| Total area |
147,165 square miles (381,156 km²) |
| Grapes produced |
Cabernet Sauvignon, Chardonnay, Frontenac, Gewurztraminer, LaCrosse, Lemberger, Leon Millot, Marechal Foch, Muscat Canelli, Pinot Gris, Riesling, Merlot, Pinot Noir, Sauvignon Blanc, St. Croix, St. Pepin, Swenson[1] |
| No. of wineries |
8[1] |
|
|
Montana wine refers to wine made from grapes grown in the U.S. state of Montana. There are eight wineries in Montana, with most producing wine from fruits other than grapes or from grapes grown in other states, such as California, Oregon, or Washington. There are no American Viticultural Areas in Montana.
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