Monkey bread

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Monkey Bread, also called Hungarian coffee cake and bubbleloaf, is a sticky, gooey pastry served as a breakfast treat.[1]Recipes for the towering bread first appeared in American women's magazines and community cookbooks in the 1950s. It is made with pieces of sweet yeast dough which are baked in a cake pan at high heat after first being individually covered in melted butter, cinnamon, sugar and chopped pecans. [2] It is traditionally served hot so that the baked segments can be easily torn away with the fingers and eaten by hand.[3]


[edit] References

  1. ^ "House of the Rising Bun". Good Eats (Food Network). 2006-04-07. No. EA1003, season 10.
  2. ^ Brown, Alton (2006). Overnight Monkey Bread. "Good Eats" Recipes. Food Network. Retrieved on 2007-09-10.
  3. ^ Ooooey Gooey Monkey Bread. Dine and Dish (April, 11, 2007). Retrieved on 2007-09-10.


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