Monjayaki

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Monjayaki (もんじゃ焼き, Monjayaki^?) is a type of Japanese pan-fried batter with various ingredients. It is similar to okonomiyaki but monjayaki, a specialty of the Kantō region, is made with a dough more liquid than is okonomiyaki. The ingredients are finely chopped and mixed into the batter before frying. The mixture is far runnier than okonomiyaki, and it has a consistency comparable to a pool of melted cheese when cooked. It is then eaten directly off the grill using a small metal spatula. Many great monjayaki restaurants can be found in the Tsukishima district of Tokyo. Most also serve regular okonomiyaki.

[edit] See also

• Japanese cuisine
• Teppanyaki

[edit] External links

• Otafuku Foods - How to cook Monjyayaki
• monja-yaki on Flickr (Photo)