Molakolukulu
From Wikipedia, the free encyclopedia
A variety of rice cultivated in Andhra Pradesh in India. This variety is often called Nellore Molakolukulu, perhaps due to its origin in Nellore region of Andhra Pradesh.
 |
This food ingredient-related article is a stub. You can help Wikipedia by expanding it. |
| This article about the Cuisine of India is a stub. You can help Wikipedia by expanding it. |
