Talk:Mizuame
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[edit] Source
From Japanese Wikipedia —Preceding unsigned comment added by Fg2 (talk • contribs) 01:34, 4 September 2004
[edit] Photo
Are any of these the food in question? Badagnani (talk) 22:14, 6 March 2008 (UTC)
[edit] Shall we call it viscous?
Thick liquids are viscous, correct?
DarkestMoonlight (talk) 16:07, 11 April 2008 (UTC)
