Mirchi ka salan

From Wikipedia, the free encyclopedia

Mirchi ka salan and Dahi chutney served as side dishes for Hyderabadi biryani
Mirchi ka salan and Dahi chutney served as side dishes for Hyderabadi biryani

Mirchi ka salan is a popular chili and peanut curry of Hyderabad. It is served as a side dish of Hyderabadi biryani.[1]

[edit] Ingredients

Green Chillies, Peanuts, cumin seeds, ginger and garlic paste, turmeric powder, bayleaf and thick tamarind juice.

[edit] Preparation

Chillies are immersed in boiling water to remove tartness. Oil is heated and chillies are fried in it.

Add cumin seeds after a while. Add bayleaves powder

[edit] References

  1. ^ Hyderabadi Dishes: Mirchi Ka Salan. Saroj's Cookbook. Retrieved on 2007-11-04.
 This article about the Cuisine of India is a stub. You can help Wikipedia by expanding it.