User:Mgouin/Wine

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During wine fermentation process, chemical reactions take place and can be calculated. Here are some calculations usefull for the homewinemaker.

Contents 1 Before fermentation 1.1 Required sugar 2 During fermentation 2.1 Alcohol production rate

[edit] Before fermentation

Calculations before starting a batch.

[edit] Required sugar

Knowing the batch volume and the desired alcohol percent, it is possible to calculate the amount of sugar required.

[edit] During fermentation

To monitor fermentation

[edit] Alcohol production rate