Wikipedia:MeSH J02

From Wikipedia, the free encyclopedia

The following is a list of the "J" codes for MeSH. It is a product of the United States National Library of Medicine.

Source for content is here. (File "2006 MeSH Trees".)

[edit] MeSH J02 --- food and beverages

[edit] MeSH J02.200 --- beverages

• MeSH J02.200.100 --- alcoholic beverages
• MeSH J02.200.100.100 --- absinthe
• MeSH J02.200.100.200 --- beer
• MeSH J02.200.100.900 --- wine
• MeSH J02.200.300 --- carbonated beverages
• MeSH J02.200.325 --- coffee
• MeSH J02.200.700 --- milk
• MeSH J02.200.700.124 --- cultured milk products
• MeSH J02.200.700.249 --- infant formula
• MeSH J02.200.700.500 --- milk, human
• MeSH J02.200.712 --- milk substitutes
• MeSH J02.200.712.249 --- infant formula
• MeSH J02.200.712.500 --- soy milk
• MeSH J02.200.725 --- mineral waters
• MeSH J02.200.900 --- tea

[edit] MeSH J02.500 --- food

• MeSH J02.500.100 --- bread
• MeSH J02.500.140 --- candy
• MeSH J02.500.140.200 --- chewing gum
• MeSH J02.500.200 --- cereals
• MeSH J02.500.200.066 --- avena sativa
• MeSH J02.500.200.175 --- fagopyrum
• MeSH J02.500.200.333 --- hordeum
• MeSH J02.500.200.700 --- oryza sativa
• MeSH J02.500.200.733 --- panicum
• MeSH J02.500.200.750 --- secale cereale
• MeSH J02.500.200.875 --- triticum
• MeSH J02.500.200.909 --- zea mays
• MeSH J02.500.250 --- condiments
• MeSH J02.500.250.725 --- spices
• MeSH J02.500.250.725.500 --- black pepper
• MeSH J02.500.300 --- crops, agricultural
• MeSH J02.500.300.100 --- animal feed
• MeSH J02.500.300.100.088 --- avena sativa
• MeSH J02.500.300.100.175 --- fagopyrum
• MeSH J02.500.300.100.287 --- helianthus
• MeSH J02.500.300.100.400 --- lolium
• MeSH J02.500.300.100.555 --- medicago sativa
• MeSH J02.500.300.100.575 --- mustard plant
• MeSH J02.500.300.100.606 --- panicum
• MeSH J02.500.300.100.750 --- secale cereale
• MeSH J02.500.300.100.800 --- silage
• MeSH J02.500.300.100.900 --- soybeans
• MeSH J02.500.300.100.977 --- zea mays
• MeSH J02.500.350 --- dairy products
• MeSH J02.500.350.100 --- butter
• MeSH J02.500.350.200 --- cheese
• MeSH J02.500.350.400 --- ice cream
• MeSH J02.500.350.500 --- margarine
• MeSH J02.500.350.525 --- milk
• MeSH J02.500.350.525.221 --- cultured milk products
• MeSH J02.500.350.525.221.888 --- yogurt
• MeSH J02.500.350.525.332 --- infant formula
• MeSH J02.500.350.525.500 --- milk, human
• MeSH J02.500.375 --- dietary fats
• MeSH J02.500.375.200 --- butter
• MeSH J02.500.375.400 --- dietary fats, unsaturated
• MeSH J02.500.375.400.250 --- corn oil
• MeSH J02.500.375.400.300 --- cottonseed oil
• MeSH J02.500.375.400.700 --- safflower oil
• MeSH J02.500.375.400.725 --- sesame oil
• MeSH J02.500.375.400.750 --- soybean oil
• MeSH J02.500.375.650 --- margarine
• MeSH J02.500.400 --- dietary fiber
• MeSH J02.500.456 --- dietary supplements
• MeSH J02.500.456.500 --- probiotics
• MeSH J02.500.456.933 --- yeast, dried
• MeSH J02.500.470 --- eggs
• MeSH J02.500.470.700 --- egg white
• MeSH J02.500.470.800 --- egg yolk
• MeSH J02.500.484 --- flour
• MeSH J02.500.512 --- food additives
• MeSH J02.500.512.350 --- fat substitutes
• MeSH J02.500.512.400 --- flavoring agents
• MeSH J02.500.512.400.125 --- calcium citrate
• MeSH J02.500.512.400.587 --- safrole
• MeSH J02.500.512.400.700 --- sweetening agents
• MeSH J02.500.512.700 --- food preservatives
• MeSH J02.500.518 --- food, genetically modified
• MeSH J02.500.525 --- foods, specialized
• MeSH J02.500.525.350 --- food, formulated
• MeSH J02.500.525.350.500 --- infant formula
• MeSH J02.500.525.400 --- food, fortified
• MeSH J02.500.525.450 --- health food
• MeSH J02.500.525.500 --- infant food
• MeSH J02.500.525.500.500 --- infant formula
• MeSH J02.500.562 --- fruit
• MeSH J02.500.581 --- honey
• MeSH J02.500.600 --- meat
• MeSH J02.500.600.500 --- meat products
• MeSH J02.500.600.750 --- poultry
• MeSH J02.500.600.750.500 --- poultry products
• MeSH J02.500.600.875 --- seafood
• MeSH J02.500.600.875.400 --- fish products
• MeSH J02.500.600.875.400.400 --- fish flour
• MeSH J02.500.600.875.700 --- shellfish
• MeSH J02.500.662 --- molasses
• MeSH J02.500.700 --- nuts
• MeSH J02.500.775 --- seeds
• MeSH J02.500.850 --- vegetables
• MeSH J02.500.850.100 --- allium
• MeSH J02.500.850.100.300 --- garlic
• MeSH J02.500.850.100.500 --- onions
• MeSH J02.500.850.150 --- brassica
• MeSH J02.500.850.175 --- capsicum
• MeSH J02.500.850.237 --- chicory
• MeSH J02.500.850.243 --- chive
• MeSH J02.500.850.250 --- cucumis sativus
• MeSH J02.500.850.311 --- daucus carota
• MeSH J02.500.850.500 --- fabaceae
• MeSH J02.500.850.500.077 --- arachis hypogaea
• MeSH J02.500.850.500.500 --- peas
• MeSH J02.500.850.500.700 --- soybeans
• MeSH J02.500.850.500.700.500 --- soy foods
• MeSH J02.500.850.500.700.500.500 --- soy milk
• MeSH J02.500.850.500.700.500.750 --- soybean proteins
• MeSH J02.500.850.525 --- lettuce
• MeSH J02.500.850.533 --- lycopersicon esculentum
• MeSH J02.500.850.537 --- mustard plant
• MeSH J02.500.850.700 --- rheum
• MeSH J02.500.850.750 --- shallots
• MeSH J02.500.850.790 --- solanum tuberosum
• MeSH J02.500.850.800 --- spinacia oleracea