Talk:Menudo (soup)

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[edit] Copyright?

Most of the text is copied from http://deependdining.blogspot.com/2004/12/menudo-toms-1-santa-monica-ca.html, which is mentioned in 'see also' but not mentioned as source. How does this jive with WP's stance on copyright?

Also I'd like to see some more about the history of menudo =) - Shai-kun 19:20, 15 February 2006 (UTC)

Yes, this is absolutely a copyright violation. 216.244.2.110 19:39, 12 April 2006 (UTC)

The segment about the peons and the best cuts of meat going to the lords sounds like historical dramatization--not unlikely but unsubstantiated nevertheless. The reality is that the stomach of many animals was eaten by many early civilizations. The Scottish have haggis. The Spaniards have something called callos. So, I think this portion needs to be reviewed. Drakofranco@aol.com —Preceding unsigned comment added by 69.140.22.180 (talk • contribs)

Part of the problem... and this applies to burritos as well... is many of the culinary traditions of Mexico were oral, trying to find decent written references might be difficult. I think I need to sit down with some books by Diana Kennedy, who has written the most thorough English language documentation of the subject of Mexican cuisine, she probably covered this in one of her books. Tubezone 03:18, 11 January 2007 (UTC)

I have removed segments of the article which seem to be directly lifted from the blog in question. If anyone notices any more plagiarized segments, please remove them. -Loren 01:59, 16 April 2007 (UTC)

[edit] Menudo on the Weekend?

Does anyone know why most restaurants only serve menudo on the weekend? Adowoody238 00:52, 15 October 2007 (UTC)