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This page is within the scope of WikiProject Cheeses, an attempt to build a comprehensive and detailed guide to articles on cheese on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion. |
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CyJack15 (talk) 05:21, 30 March 2008 (UTC)
[edit] Comments?
I am going to edit this stub to make it a full fledged article. I am looking for input on what anyone would like to see in it. I am going to focus on the process of making the cheese since it is what made it an industry standard, also a little history about Maytag. Any suggestions?
CyJack15 (talk) 19:45, 27 February 2008 (UTC)CyJack15CyJack15 (talk) 19:45, 27 February 2008 (UTC)
I am looking for any awards that Maytag has won, either national or international. I was wondering if anyone could point me in the right path of where to find this information. --CyJack15 (talk) 21:46, 7 March 2008 (UTC)