Marfona

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A Marfona is a potato cultivar with a moderately waxy texture. It originated in the Netherlands in 1975[1]. It has a light brown or yellow skin and a yellow to cream flesh and is a high yielding Second Early variety. [2]

An excellent variety for baking, boiling and mashing due to strong flavour.

[edit] References

  1. ^ Marfona. European Cultivated Potato Database. Retrieved on 2007-01-09.
  2. ^ Romans, Alan. The Potato Book. London: Frances Lincoln. ISBN 0-7112-2479-x. 
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