Marcel Vigneron
From Wikipedia, the free encyclopedia
| Marcel Vigneron | |
|---|---|
| Born | May 3, 1980 Bainbridge Island, Washington |
| Cooking style | Molecular Gastronomy |
| Education | Culinary Institute of America |
|
Current Restaurant(s)
|
|
|
Television show(s)
|
|
Marcel Vigneron (born May 3, 1980) [1] is an American chef, and is perhaps best known as the runner-up of the second season of Top Chef, placing behind Ilan Hall.
Vigneron is originally from Bainbridge, Washington, and currently residing in Las Vegas, Nevada, where he is a Master Cook at Joël Robuchon. He was educated at the Culinary Institute of America at the same time as Ilan Hall, and had a fellowship as a sous chef at the Institute's restaurant. [2]A fan of the show attacked Vigneron with a bottle, requiring 30 stitches to close the wound over his eye. [3]
[edit] External links
- Marcel on Myspace
- Bio at the Top Chef website
- Marcel injured, scarred after a Top Chef viewer hit him in the face with a bottle
- And the Top Chef Isn't... Marcel? Or Ilan?
- 'Top Chef 2' runner-up Marcel Vigneron talks about his experience
 |
This biographical article related to television in the United States is a stub. You can help Wikipedia by expanding it. |
 |
This food-and-drink-related biographical article is a stub. You can help Wikipedia by expanding it. |
