From Wikipedia, the free encyclopedia
This article is within the scope of the following WikiProjects: |
WikiProject Hong Kong (Rated stub-Class) |
|
This article is part of WikiProject Hong Kong, a project to coordinate efforts in improving all Hong Kong-related articles. If you would like to help improve this and other Hong Kong-related articles, you are invited to join this project! |
|
Stub |
This article has been rated as stub-Class on the Project's quality scale.
|
|
Hong Kong To-do:
- Clean up all MTR station pages. They are literally all over the place. Two model pages are Tsing Yi Station and Sheung Shui Station. They each describe a feature special to the station, Station layout, exit, and connections, as well as neighbouring stations and the station "box".
- We will also need plenty of updated pictures (e.g. removing all KCR-related images except those on the KCR article). Check that all pages have basically the same language structure as Tsing Yi Station and Sheung Shui Station. Links to location maps are good too. (Should also perform these checks on Chinese Wikipedia.)
- Clean-up pages that link with TVB, especially its series pages.
|
WikiProject China (Rated Stub-Class) |
|
This article is part of WikiProject China, a project to improve all China-related articles. If you would like to help improve this and other China-related articles, please join the project. All interested editors are welcome. |
Stub |
This article has been rated as Stub-Class on the quality scale. (add comments) |
More information about this article...
|
|
|
[edit] Citation Needed?
I'm new to the world of Wikipedia editing, and I've noticed that the original author put a "citation needed" on the phrase "often found in dim sum restaurants worldwide." I'd be hard pressed to be able to actually cite that and that some things, for lack of a better word, are better proven by just going to your local restaurant and seeing that it's there? I don't think that any reasonable person would think otherwise regarding the fact that "mango pudding [can be] often found in dim sum restaurants worldwide." I have yet to come across one that does not, and I've been to too many. ;)
So my question is this: where is the line drawn between what needs to be cited and what does not? For a lot of Chinese and HK cuisine, you will be very hard pressed to find published sources in English, outside the typical tour book.
In any case, I will work with this article a bit and expand it in the future. Jon914 09:00, 13 September 2007 (UTC)