Mangalore bajji

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Mangalore Bajji, as it is referred to in Karnataka (especially South Canara) is a popular food made from Maida, Curd, rice flour, chopped onion, coriander leaves, coconut, jeera, green chillies, and salt.

The ingredients should be thoroughly mixed to form hard batter, then shaped into a small ball like structure and deep fried in edible oil preferably in coconut oil.

It is often served with chutney.It is also called as Golibaje in Tulu. It's a famous snack preferred by most Mangloreans at tea time.

[edit] External Links

• Goli Baje Recipe from Indian Food Kitchen Blog
• Mangalore Bajjis from Aayis Recipes

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