Maltose epimerase
From Wikipedia, the free encyclopedia
In enzymology, a maltose epimerase (EC 5.1.3.21) is an enzyme that catalyzes the chemical reaction
- alpha-maltose beta-maltose
Hence, this enzyme has one substrate, alpha-maltose, and one product, beta-maltose.
This enzyme belongs to the family of isomerases, specifically those racemases and epimerases acting on carbohydrates and derivatives. The systematic name of this enzyme class is maltose 1-epimerase.
[edit] References
- IUBMB entry for 5.1.3.21
- BRENDA references for 5.1.3.21 (Recommended.)
- PubMed references for 5.1.3.21
- PubMed Central references for 5.1.3.21
- Google Scholar references for 5.1.3.21
- Shirokane Y, Suzuki M (1995). "A novel enzyme, maltose 1-epimerase from Lactobacillus brevis IFO 3345". FEBS. Lett. 367: 177–9. doi: . PMID 7796915.
[edit] External links
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- The CAS registry number for this enzyme class is 166799-98-0.