Major Grey's Chutney
From Wikipedia, the free encyclopedia
"The original chutney of India was usually a relish made from fresh fruits and spices.
During the colonial era the British took it home and the recipe evolved, until the commercially made mango chutney ("Major Grey's chutney") became the British standard chutney.
Commercially made cooked chutneys are still popular in Great Britain, and are usually made of fruit (usually mangos, apples or pears), onions and raisins simmered with vinegar, brown sugar and spices for about two hours.
Chutneys are served with almost every meal in India, especially as relishes with curries, but also as sauces for hot dishes (especially meats).
They can be fresh or cooked, and are made from a wide variety of ingredients, ranging in flavor from sweet or sour, spicy or mild, or any combination; they can be thin or chunky and can be made with fruits or vegetables or both.
Mangos, apples, pears, tamarind, onions, lemon, tomato, raisins, coconut, vinegar, sugar, honey, citrus peel, garlic, ginger, mint, turmeric, cinnamon, cilantro, and hot chilies are some of the ingredients used.
Cooked mango or papaya chutneys are common in the Caribbean and have become increasingly popular in the United States."[1]
Major Grey's Chutney is a version from the brand of Crosse & Blackwell and is the number one chutney seller in the United States,[2] is reputed to have been created by a British Army officer in the 1800’s during the height of the British Empire. The Crosse & Blackwell product is a poor imitation of a much older, Sun Brand Major Grey's Chutney, made by Poonjiajee Bros and imported from Bombay (Mumbai), India. The latter has almost disappeared from the U.S. market, but is still available if one searches.
Major Grey's is also available by Patak's, which has an authentic taste and is more preferred by most gourmet chefs. You can find it online at www.theindianfoodstore.com.
