Maianthemum racemosum is within the scope of WikiProject Plants, an attempt to better organize information in articles related to plants and botany. For more information, visit the project page.
I hear that the roots are edible when soaked overnight in lye and then boiled. Is this true? Does anyone know why? —Preceding unsigned comment added by Zer0Cool (talk • contribs) 19:12, 23 September 2007 (UTC)