Madeleine Angevine
From Wikipedia, the free encyclopedia
Madeleine Angevine is a white wine grape that is grown primarily in England but also has plantings in Kyrgyzstan [1] and Washington State. [2]
Madeleine Angevine is crossed with Silvaner Geilweilerhof to make the Noblessa and Forta grapes. It is crossed with Traminer to make the Comtessa grape. [3]
In Washington State, the grape has developed a cult following for its floral character and easy drinking nature. [4]
The vine variety Madeleine Angevine that is grown widely in England is entirely different from the original French Madeleine Angevine from 1857 which has female flowers. Extensive information can be found on www.winegrowers.info
[edit] References
- ^ O. Clarke Encyclopedia of Grapes pg 117 Harcourt Books 2001 ISBN 0151007144
- ^ R. Irvine & W. Clore The Wine Project pg 436 Sketch Publications 1997 ISBN 0-9650834-9-7
- ^ Jancis Robinson Vines, Grapes & Wine pg 253-254 Octopus Publishing 1986 ISBN 978-1-85732-999-5
- ^ K. MacNeil The Wine Bible pg 733 Workman Publishing 2001 ISBN 1563054345
 |
This wine grape-related article is a stub. You can help by expanding it. |
www.winegrowers.info
