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Maddur vada (Kannada: ಮದ್ದೂರು ವಡೆ) is a type of vada or snack item which is unique to the state of Karnataka, India. Also known as Maddur vade, this snack derives its name from the town of Maddur which is in the Mandya district of Karnataka. Maddur lies between the cities of Bangalore and Mysore and Maddur Vada is frequently sold on trains that traverse these two cities. It is made of rice flour, semolina and maida which are mixed with sliced onion, curry leaves, grated coconut and asafoetida. All the ingredients are fried in little amount of oil and then mixed with water to make a soft dough. A small amount of dough is taken and made into a patty and then deep fried in oil until it turns golden-brown to make Maddur vada.
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