User:MacGyverMagic/Discussions/Cuisine
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[edit] Cuisine recommendations
(transcluded from my Userspace - Mgm|(talk) 14:36, 3 September 2006 (UTC)) Every once in a while I like to go mad with cooking and make something my family doesn't normally cook. We usually have veg, meat, potato dishes and we also eat a lot of Italian and Eastern dishes. I just made onion bahjis which went down pretty well, but now I'm looking for inspiration for my next outburst. What cuisines should I consider and what are the particularly tasty dishes in those cuisines. I just want a few guidelines to dish names and ingredients. I'll google (or visit the wikicookbook) for recipes myself. Any help is appreciated. --Mgm|(talk) 18:40, 2 September 2006 (UTC)
- Most tapas is pretty easy to cook. I find tortilla de patatas very easy to make (if you're patient): served with a simple green salad and balsamic vinagrette it's great. -- Finlay McWalter | Talk 18:45, 2 September 2006 (UTC)
- You're right that does sound tasty. Any other suggestions? - Mgm|(talk) 19:56, 2 September 2006 (UTC)
- Cajun is pretty easy to do well: gumbo, jambalaya, dirty rice... If you're in the States I'd suggest the Zatarain's mixes to start although I usually add extra vegetables: always okra for the gumbo, frozen if your local store doesn't sell the vegetable fresh. Works well with chicken, sausage, or shrimp (or if you're like my cousins in Louisiana, just dig up some crawfish from the backyard). Durova 20:37, 2 September 2006 (UTC)
- Try our Cuisine article. Maybe you can make pierogies; they are really good.—EdGl 03:48, 3 September 2006 (UTC)
- North African and Middle Eastern cuisines are both rich in tasty dishes, and pretty easy to make (if you're already eating Eastern dishes you may have all the requisite spices). Very healthy too. I was also pleasantly surprised to find how delicate and tasty German food can be, contrary to the stereotype. Some things can be a bit of work, though. Anchoress 11:09, 3 September 2006 (UTC)
