Lyonnaise potatoes

From Wikipedia, the free encyclopedia

Lyonnaise Potatoes is a French dish of sliced pan fried potatoes and thinly sliced onions, sautéed in butter with parsley and possibly other seasonings. "Lyonnaise" means "from Lyon", or "Lyon-style", after the french city of Lyon. The potatoes are par-cooked before sautéeing for the best results.

[edit] See also

• Home fries
• Gratin

[edit] References

• Lyonnaise