Lundy's Restaurant

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Lundy's Restaurant, also known as Lundy Brothers Restaurant, was a historic American seafood restaurant in the Sheepshead Bay neighborhood of the New York City borough of Brooklyn. A local institution, it operated from 1934 or 1935 (accounts vary)[1] to 1977 or 1979 (accounts vary),[2] and then again from 1997 to early 2007.

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[edit] History

At the turn of the 20th century, Irving Lundy started a business selling clams out of a pushcart. By 1907[3], he had opened a clam bar built on stilts over Sheepshead Bay, closing it when the City built a new bulkhead at that location. Lundy, with several family members, subsequently built the formal restaurant, located at 1901 Emmons Avenue, in 1934.

Lundy's closed in 1977, following Irving Lundy's death. It was acquired two decades later by the publicly traded Tam Restaurant Group, which in 1995 reopened it as a smaller venue in the same location.[4] The new owners also opened a branch location in 2001, at 205 West 50th St. in Manhattan's Times Square district, but it lasted only a short time.[5] [6].

In December 2004, a family-owned business, The Players Club, headed by restauranteur Afrodite Dimitroulakos, announced it had acquired Lundy's from the Tam Restaurant Group. [7] Lundy's again closed down in early 2007.[8]

[edit] Description

Lundy's in its heyday was reported to be the largest restaurant in the United States, seating, per various reports, 2,400[9] to 2,800[3] patrons. The 1997 version seated 700-800.[10] The restaurant was decorated with the letters "F.W.I.L.," standing for "Frederick William Irving Lundy". Irving Lundy's brothers, Clayton and Allen died in January 1920. Nephew Allen Lundy managed the restaurant.[10] Food critic Mimi Sheraton wrote that her favorite dishes included the "Huckleberry pie (not blueberry), biscuits and Manhattan clam chowder" [11]


[edit] Footnotes

  1. ^ The Brooklyn Paper (July 23, 2001): "B'klyn Lundy's Still the Best: Manhattan clone lacks charm of dining on the bay", by Jennifer Crutcher Wilkinson, for example, cites 1934, while The New York Times (March 30, 2003): "If You're Thinking of Living In/Sheepshead Bay, Brooklyn", by Janice Fioravante, cites 1935.
  2. ^ The New York Times itself gives two different closing dates: The Feb. 14, 2007 Off the Menu column, "Closed: Lundy's" (p. F2), cites 1977, while Fioravante, Ibid., cites 1979: "It opened at its present site on the northwest corner of Emmons and Ocean Avenue in 1935, serving 2,800 diners at a seating. It closed in 1979 because of family squabbling when the last Lundy brother died. Within 10 years, Lundy's was derelict, with broken windows".
  3. ^ a b Fioravante, Ibid.
  4. ^ The New York Times, Off the Menu, Ibid. Additionally, the Dec. 18, 2005 New York Times article "Living With Frank Lloyd Wright", by Fred A. Bernstein, says restaurateurs Frank and Jeanne Cretella "helped revive Lundy's" in the 1990s, but did not specify their relationship, if any, with the Tam Restaurant Group.
  5. ^ New York Magazine: New York Restaurants: Lundy's Time Square
  6. ^ The Brooklyn Paper (July 23, 2001): "B'klyn Lundy's Still the Best: Manhattan clone lacks charm of dining on the bay", by Jennifer Crutcher Wilkinson
  7. ^ Press release (Dec. 11, 2004): "Lundy Brothers Restaurant Looking to Regain Former Glory"
  8. ^ The New York Times, Off the Menu, Ibid.
  9. ^ American Public Media: The Splendid Table (April 26, 1997): "Seafood Feasting at Lundy's"
  10. ^ a b The Brooklyn Paper (March 12, 2001): "Historic Bites: These 12 Brooklyn eateries offer diners a side order of history", by Josh Greenwald
  11. ^ The New York Times (March 26, 1983): De Gustibus (column): "Of Dishes and Restaurants Goine but Not Forgotten", by Mimi Sheraton

According to a close source of the landlord. Outback Steakhouse is in the process of taking over the space for to put up an Outback Steakhouse sometime after this summer of 2007[citation needed]

[edit] References