Lukhmi

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Lukhmi is a typical mince savoury or starter of the cuisine of Hyderabad, India. The word comes from loqma or morsel. The snack's authentic preparation includes stuffing with mutton-mince kheema. Its a royal non-veg derivated of samosa, also like a flat square patty, but differing in stuffing.

Contents 1 Ingredients 2 Preparation 3 See also 4 Further reading 5 External links

[edit] Ingredients

Mince meat (Kheema),flour and yogurt.

[edit] Preparation

Prepare the dough in yogurt, mixing it thoroughly until it becomes very smooth, and after that minced meat is stuffed.

Kheemey ki Lukhmi, as it is called, is still served as a starter in the authentic Hyderabadi course of meal at weddings, parties, etc.

[edit] See also

• Hyderabadi cuisine
• Hyderabadi biryani
• Hyderabadi haleem

[edit] Further reading

• A Princely Legacy, Hyderabadi Cuisine By Pratibha Karan ISBN-10: 8172233183, ISBN-13: 978-8172233181[1]

[edit] External links

• Chicken lukmi recipe