Lucinda Bruce-Gardyne
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Lucinda Bruce-Gardyne is a writer specialising in Cookery and food allergies.
Contents |
[edit] Biography
Lucinda Bruce-Gardyne studied Physiology at the University of London. After graduation, she trained at Leiths School of Food and Wine in London and worked as a section chef at Conran's Bibendum restaurant.[1]
In 1998, she returned to teach at Leiths, where she was commissioned to write the Leiths Techniques Bible.
She now lives in Edinburgh with her husband and three children, two of which suffer from dairy, egg and wheat allergies.[2]
[edit] Books
[edit] Leiths Techniques Bible
Co-authored with Sue Spaull
- Published 2003 by Bloomsbury. ISBN 0-7475-6046-3
The book has won two major awards since publication:
- "Best Book in the World for Food Professionals", Gourmand Book Awards, 2003[3]
- Top 10 "The Most Useful Cookery Books Ever", Waitrose Food Illustrated, 2005.[4]
[edit] How To Cook For Food Allergies
- Macmillan. ISBN 1-9057-4404-8
- Published: 19 Oct 2007
- US Edition due to be published: 10 Jan 2008 under the title Food Allergy Cookbook by Readers Digest. ISBN 0-7621-0896-7
