From Wikipedia, the free encyclopedia
 |
Livarot (cheese) is within the scope of WikiProject France, an attempt to build a comprehensive and detailed guide to France on Wikipedia. If you would like to participate, please join the project and help with our open tasks. |
|
| ??? |
This article has not yet received a rating on the quality scale. Please rate the article and then leave a short summary here to explain the ratings and/or to identify the strengths and weaknesses. |
|
|
This page is within the scope of WikiProject Cheeses, an attempt to build a comprehensive and detailed guide to articles on cheese on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion. |
|
|
| ??? |
This article has not yet received a rating on the Project's quality scale. Please rate the article and then leave a short summary here to explain the ratings and/or to identify the strengths and weaknesses of the article. |
we eat 5000,000,100,000 touns of cheese a year —Preceding unsigned comment added by 86.142.195.94 (talk • contribs)
