Livno cheese

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Livno
Image:Livno.jpg
Country of origin	Bosnia and Herzegovina
Region, town	Livno
Source of milk	Cows
Pasteurised	??
Texture	??
Aging time	60–66 days
Certification	??

The production of this cheese first started in the 19th century in the area of Livno, Bosnia and Herzegovina. The cheese is ready after an average of 60 to 66 days in a controlled environment. The flavor is full and pleasant and in older cheeses the taste is slightly piquant. The largest producer is Mljekara Livno or Lura Dairy d.o.o. Livno, with yearly production exceeding 500 tons.