List of culinary nuts

From Wikipedia, the free encyclopedia

According to the botanical definition, nuts are a particular kind of dry fruit.^[1] Walnuts and acorns are example of nuts, under this definition. In culinary terms, however, the term is used more broadly to include fruits, and even seeds, that are not botanically qualified as nuts, but that have a similar appearance and culinary role. Examples of culinary nuts include almonds, peanuts and cashews.^[2][3]

• Acorn, used to make Dotorimuk
• Almond
• Beech
• Butternut
• Brazilnut
• Candlenut
• Cashew
• Chestnuts, including:
  • Chinese Chestnut
  • Malabar chestnut
  • Sweet Chestnut
• Colocynth
• Cucurbita ficifolia
• Filbert
• Gevuina avellana
• Hazelnut
• Hickory, including
  • Pecan
  • Shagbark Hickory
• Kola nut
• Macadamia
• Mamoncillo
• Maya nut
• Mongongo
• Oak acorns
• Ogbono nut
• Paradise nut
• Pili nut
• Pistachio
• Walnut

[edit] Nut-like gymnosperm seeds

• Cycads
• Ginkgo biloba
• Gnetum gnemon
• Juniper
• Monkey-puzzle
• Pine nuts, including
  • Chilgoza Pine
  • Korean Pine
  • Stone Pine
  • Colorado Pinyon
  • Mexican Pinyon
  • Single-leaf Pinyon
• Podocarps

[edit] References

1. ^ Nut. Biology Online Dictionary (October 3, 2005). Retrieved on 2006-12-26.
2. ^ Nut. The Columbia Online Encyclopedia (2003). Retrieved on 2006-12-26.
3. ^ Nuts and derived products. Definition and Classification of Commodities. Food and Agriculture Organization of the United Nations (1996). Retrieved on 2006-12-26.