List of Pakistani condiments
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The following is a partial list of condiments used in Pakistani cuisine:
Contents |
[edit] Chutneys
- coconut chutney
- onion chutney
- tomato chutney
- cilantro (coriander leaves) chutney
- mint chutney
- tamarind chutney (Imli chutney)
- mango (keri) chutney (made from unripe, green mangos)
- lime chutney (made from whole, unripe limes)
- garlic chutney chutney made from fresh garlic, coconut and groundnut
[edit] Achars
- mango achar
- lemon achar
- carrot achar
- cauliflower achar
- green chilli achar
- garlic achar
- gongura achar
[edit] Sauces
- Raita (condiment) a cucumber yogurt dip
[edit] Others
This list is incomplete; you can help by expanding it.
