List of Minangkabau cuisine
From Wikipedia, the free encyclopedia
Minangkabau cuisine refers to the food of Minangkabau people in Indonesia. Minangkabau cuisine are among the most popular food throughout Malay archipelago bring by Overseas Minangkabau who opened minangkabau restaurant, mainly in Indonesian big cities. One of the most successful traditional restaurant chain in Indonesia are indeed developed by Minangkabau people.
[edit] List of dishes
- Rendang, chunks of beef stewed in coconut milk and chili gravy
- Sate Padang, skewered barbecued meat that usually had peanut sauce
- Soto Padang, a soup of beef with Padang traditional recipe
- Sambal Balado
- Kalio
- Gulai Cancang
- Gulai Gajebo
- Dendeng Batokok
- Samba Lado Tanak
- Palai
- Gulai Itik
- Gulai Kepala Ikan Kakap Merah
- Asam Padeh
- Gulai Tunjang
[edit] List of snacks and drinks
- Lemang
- Tapai
- Bubur Kampiun
- Teh Talua, mixed of egg and tea
- Es Tebak, mixed of avocado, jack fruit, tebak, shreded iced with sweet thick milk
- Keripik Jangek
- Keripik Balado
- Keripik Sanjai
- Dakak-dakak
- Galamai
- Dadiah
