List of Hawaiian dishes
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It has been suggested that Portuguese sausage, eggs and rice be merged into this article or section. (Discuss) |
This is a list dishes found in Hawaiian cuisine.
Contents |
[edit] Breakfast
- Portuguese sausage, eggs and rice, a common term used to describe one of the most common breakfasts of Hawaii. It is regionally popular to locals of Hawaiʻi. It includes linguiça (Portuguese sausage), eggs, and white rice. The McDonald's franchise in Hawaiʻi has adapted Portuguese sausage, eggs and rice and put it on their breakfast menu as a replacement to bacon, ham, and eggs.[1] The breakfast is eaten by tens of thousands everyday in Hawaiʻi.[verification needed]
- Hawaiian french toast
[edit] Soups
- Oxtail soup
- Saimin
- Phở
- Portuguese bean soup (sopa de feijao)
- Pig's feet soup
[edit] Pork
[edit] Beef
[edit] Chicken
- Chicken katsu
- Chicken long rice
- Chicken luau
- Huli huli
- Shoyu chicken
[edit] Fish
- Baked onaga
- Baked opakapaka
- Fried mahimahi
- Lomilomi salmon
- Poke
- Sautéed ono
- Mahimahi in coconut milk
- Squid luau
[edit] Cheese
- Puna goat cheese
[edit] Rice
[edit] Vegetables and fruit
- Breadfruit cakes
- Green papaya salad
- Kimchi
- Macaroni salad
- Pohole fern salad
- Poi
- Taro cakes
[edit] Breads and pastries
- Andagi
- Portuguese sweet bread
- Malasada
- Mango bread
- Manapua
[edit] Desserts
- Butter mochi
- Chantilly cake
- Halo halo
- Haupia
- Hawaiian shave ice
- Ko'elepalau
- Kulolo
[edit] Hawaiian cuisine ingredients
Fruits and vegetables:
- Avocado
- Azuki bean
- Banana
- Breadfruit
- Calrose rice
- Candlenut
- Carambola
- Coconut
- Coffee
- Fig
- Grape
- Guava
- Lemon
- Lilikoi
- Lime
- Lichi
- Mango
- Mochi rice
- Mountain apple
- Onion
- Orange
- Papaya
- Passion fruit
- Pineapple
- Poha
- Polynesian arrowroot
- Pomelo
- Soursop
- Strawberry
- Surinam Cherry
- Tamarind
- Ti
- Taro
- Watermelon
- Winged Beans
Fish and seafood:
- Goatfish (weke)
- Hawaiian grouper (Hapu'upu'u)
- Kajiki (A'u)
- Limpet (Cellana exarata, C. sandwichenis) ('opihi)
- Mahimahi
- Mantis Shrimp (Harpio squilla) ('alo 'alo)
- Nairagi
- Nohu
- Crimson jobfish (opakapaka)
- Opihi
- Parrotfish (uhu)
- Saltwater eel
- Skipjack tuna (Aku)
- Wrasse or Sandfish (Lepidaplois bilunulatus or L. modestus)
- Yellowfin tuna (Ahi)
Herbs and seasonings:
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