List of French cheeses
From Wikipedia, the free encyclopedia
The following is a list of cheeses from France. France is home to a very large variety of cheese types. This number was traditionally from 350 to 400 but is currently over 1000 [1].
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[edit] Protected Designation of Origin
Under the Common Agricultural Policy of the European Union, certain well-established cheeses, including many French cheeses, are covered by a Protected Designation of Origin and other, less stringent designations of geographical origin for traditional specialities (for further details see the French Appellation d'Origine Contrôlée (AOC) system, the Denominazione di Origine Controllata (DOC) system used in Italy, and the Denominación de origen system used in Spain).
A complete list of agricultural products with an EU Protected Designation of Origin (PDO), Protected Geographical Indication (PGI), or Traditional Speciality Guaranteed (TSG), listed alphabetically by nation, is at the Europa Agriculture site.
[edit] List of Protected Designation of Origin (AOP) French cheeses
Many familiar generic types, like Boursin, are not covered. It may come as a surprise to see varieties of Emmental cheese protected as a French cheese. This list differs from those of AOC status.
- Abondance
- Beaufort
- Bleu d'Auvergne (AOC, Auvergne)
- Bleu des Causses
- Bleu du Haut-Jura, de Gex, de Septmoncel
- Bleu du Vercors
- Brie de Meaux
- Brie de Melun
- Brocciu Corse or Brocciu
- Cancoillotte
- Cantal or Fourme de Cantal or Cantalet (AOC, Auvergne)
- Camembert de Normandie
- Chabichou du Poitou
- Chaource
- Chevrotin
- Comté
- Crottin de Chavignol ou Chavignol
- Emmental de Savoie
- Emmental français est-central
- Époisses de Bourgogne
- Fourme d'Ambert or Fourme de Montbrison (AOC, Auvergne)
- Laguiole
- Langres
- Livarot
- Maroilles or Marolles
- Mimolette
- Mont d'or or Vacherin du Haut-Doubs
- Morbier
- Munster or Munster-Géromé
- Neufchâtel
- Ossau-lraty
- Pélardon
- Picodon de l'Ardèche or Picodon de la Drôme
- Pont-l'Évêque
- Pouligny-Saint-Pierre
- Reblochon or Reblochon de Savoie
- Rocamadour
- Roquefort
- Saint-Nectaire (AOC, Auvergne)
- Sainte-Maure de Touraine
- Saint Agur Blue
- Salers (AOC, Auvergne)
- Selles-sur-Cher
- Tomme de Savoie
- Tomme des Pyrénées
- Valençay
[edit] Other French cheeses
- Banon
- Bleu de Bresse
- Boursin cheese
- Brillat-Savarin
- Brie de Meaux
- Brie Noir (Black Brie)
- Broccio Passu
- Cabecou
- Cancoillotte
- Carré de l'Est
- Chamois d'Or
- Chaumes cheese
- Coeur de Neufchatel
- Coulommiers
- Delice Du Calvados
- Fromager d'Affinois
- Gaperon
- Mont des Cats
- Mimolette
- Olivet Cendré
- Port Salut
- Raclette
- Rigotte de Condrieu
- Rochebarron
- Roue de Brie
- Saint Albray
- Saint-André
- Saint-Félicien
- Saint-Marcellin
- Saint-Paulin
- Tarentais
- Tome des Bauges
- Tomme Boudane
- Tomme au Fenouil
- Tomme du Revard
- Vacherin Mont d'Or
- Vieux-Boulogne
- Tomme Butone
[edit] See also
[edit] External links
[edit] Quotes
- "Comment voulez-vous gouverner un pays qui a deux cent quarante-six variétés de fromage?"
- ("How can you govern a country which has two hundred and forty-six varieties of cheese?")
- Charles de Gaulle (from Les Mots du Général, Ernest Mignon (1962))
- "Un repas sans fromage est comme une journée sans soleil."
- ("A meal without cheese is like a day without sunshine.")
